Chocolate Panning

We have a broad panning capability. We have both traditional engrossing pans and high capacity belt coating machines. Depending upon the product, the center and coating (chocolate or compound), we have flexibility and capacity. We can apply several different coatings to products in our panning operations at the same time, utilizing out specially built melter/mixers. We can color and/or flavor the coating, apply multiple coatings, even give a “dusted” or "metalized" look. We have been successful in coating a wide variety of centers, including roasted nuts, dried fruits, pretzel balls, peanut brittle pieces, and specialty centers.

We have separate intermediate storage rooms to prevent flavor migration. Our finishing and polishing capacity allows us to produce exactly what each customer desires. As a normal part of our operation, we utilize a wide array of polishing agents.

Approximate Capacity: 13,000,000 lbs per year

Did you know...

The Warrell Corporation was founded in 1965 with the purchase of Pennsylvania Dutch Candies.

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Chocolate Panning

We have a broad panning capability. We have both traditional engrossing pans and high capacity belt coating...

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  • The Warrell Corporation | 1250 Slate Hill Road, Camp Hill PA 17011
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