Chocolate Panning

We have a broad panning capability. We have both traditional engrossing pans and high capacity belt coating machines. Depending upon the product, the center and coating (chocolate or compound), we have flexibility and capacity. We can apply several different coatings to products in our panning operations at the same time, utilizing out specially built melter/mixers. We can color and/or flavor the coating, apply multiple coatings, even give a “dusted” or "metalized" look. We have been successful in coating a wide variety of centers, including roasted nuts, dried fruits, pretzel balls, peanut brittle pieces, and specialty centers.

We have separate intermediate storage rooms to prevent flavor migration. Our finishing and polishing capacity allows us to produce exactly what each customer desires. As a normal part of our operation, we utilize a wide array of polishing agents.

Approximate Capacity: 13,000,000 lbs per year

Did you know...

Classic Caramel has the capacity to produce 4,000,000 lbs of taffy per year.

Featured Process


State of the art temperature and moisture control provides us the tools to get you the exact product that you require...

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  • The Warrell Corporation | 1250 Slate Hill Road, Camp Hill PA 17011
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