Dry Roasting

We have two large continuous dry roasting units segregated for peanuts and tree nuts. Totes of shelled nuts are dumped into the back of the units and proceed through both roasting and cooling zones before exiting the roaster at room temperature, immediately ready for further processing in the plant. Although currently used primarily as a support mechanism to feed the chocolate panning and brittle/crunch operations with roasted nutmeat centers, bulk sales are also possible.

Approximate Capacity: 11,000,000 lbs per year 

Did you know...

The Classic Caramel plant in York, PA produces over 30 different types of caramel.

Featured Process

Brittle/Crunch

Our "Nutmaster" continuous brittle and crunch cooker is the centerpiece of our brittle & crunch...

Our Retail Brands

To Buy PA Dutch Candies Online, Please Click the Logo Below

  • The Warrell Corporation | 1250 Slate Hill Road, Camp Hill PA 17011
  • All contents (c) copyright 2010 The Warrell Corporation