Dry Roasting

We have two large continuous dry roasting units segregated for peanuts and tree nuts. Totes of shelled nuts are dumped into the back of the units and proceed through both roasting and cooling zones before exiting the roaster at room temperature, immediately ready for further processing in the plant. Although currently used primarily as a support mechanism to feed the chocolate panning and brittle/crunch operations with roasted nutmeat centers, bulk sales are also possible.

Approximate Capacity: 11,000,000 lbs per year 

Did you know...

The Warrell Corporation is an active member in the National Confectioners Association, Retail Confectioners Association, PMCA, and National Confectionery Sales Association.

Featured Process

Hot Panning

You have to see it to believe it! Twenty-two rotating gas fired copper kettles make this one of the largest hot-panning operations...

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  • The Warrell Corporation | 1250 Slate Hill Road, Camp Hill PA 17011
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