Hot Panning

You have to see it to believe it! Sixteen rotating gas fired copper kettles make this one of the largest hot-panning operations in the USA. Our nearly forty years of manufacturing experience on this difficult candy process offers you amazing consistency. Virtually any nutmeat center can be coated: peanuts, cashews, sunflower seeds, and almonds. We have also produced specialty hot-panned soybeans and dried corn, so your product ideas can be brought to life!

Approximate Capacity: 14,000,000 lbs per year

Did you know...

The Warrell Corporation has been owned and operated by the Warrell families since 1965. The second generation is part of the current leadership.

Featured Process

Chocolate Enrobing

Two 48" wide enrobing lines (2001 and 2005), supported by state of the art Sollich Tempering systems provide the ideal enrobing conditions...

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