Hot Panning

You have to see it to believe it! Sixteen rotating gas fired copper kettles make this one of the largest hot-panning operations in the USA. Our nearly forty years of manufacturing experience on this difficult candy process offers you amazing consistency. Virtually any nutmeat center can be coated: peanuts, cashews, sunflower seeds, and almonds. We have also produced specialty hot-panned soybeans and dried corn, so your product ideas can be brought to life!

Approximate Capacity: 14,000,000 lbs per year

Did you know...

The Warrell Corporation has eight distinct manufacturing processes: Chocolate panning, chocolate enrobing, dry roasting, brittle/crunch, sugar mints, hot panning, caramel, & taffy.

Featured Process

Dry Roasting

We have two large continuous dry roasting units segregated for peanuts and tree...

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  • The Warrell Corporation | 1250 Slate Hill Road, Camp Hill PA 17011
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