Taffy

Various forms of taffy and nougat are manufactured in our kitchen, and a virtually infinite variation in color and flavor is possible. Aerated by an egg whip, this key ingredient is added to the cooked syrup in the mixer before being pumped to and cooled off the cooling wheel. Our kitchen is run in a batch format so formulas, as well as taffy pulling, can be varied to offer maximum flexibility for your project.

Approx. capacity—4,000,000 lbs per year

Did you know...

The Warrell Corporation has the largest capacity of hot-panning processed products in the United States. The sixteen rotating pans can produce approximately 14,000,000 lbs annually.

Featured Process

Chocolate Enrobing

Two 48" wide enrobing lines (2001 and 2005), supported by state of the art Sollich Tempering systems provide the ideal enrobing conditions...

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  • The Warrell Corporation | 1250 Slate Hill Road, Camp Hill PA 17011
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