Manufacturing Processes

The Warrell Corporation has eight distinct manufacturing processing areas: Chocolate Enrobing, Hot Panning, Brittle/Crunch, Dry Roasting, Chocolate Panning, Sugar Mints, Caramel, & Taffy. These processes are a combination of both batch and continuous high capacity production lines capable of handling your project! We have combined our forty years experience with new modern equipment and two top-notch facilities to be the IDEAL contract manufacturing partner for your project. Click on one of the product pictures to see the detailed information and video.