Archive for August 2016

Salt and Caramels: The Perfect Pair

Are you one of the many Americans who can’t get enough of anything offering a sweet and salty flavor combination? A long-time favorite of top French and American chefs, it has only been in recent years where salted caramel candy and other sweet-salty caramel food and beverage treats have gained widespread acceptance in the U.S. If you’re a connoisseur of all things sweet and salty, then salted caramels may be the perfect choice when it comes to pleasing your palate.

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How the Weather and Humidity Affects Candy Making

The weather affects our lives in so many ways. Think of how much harder it is to get to work done during a snowstorm or torrential downpour – and doesn’t everyone seem to be in a much better mood on a bright, sunny day than when it’s dark and gloomy outside? Believe it or not, the weather and humidity can also play a prominent role in the process of making candy, as it can have a dramatic impact on the quality of the finished product.

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